A Fond Farewell

Six months ago, I didn’t know Ajda, food stylist extraordinaire and a funny, genuine, tells-it-like-it-is kinda gal, who is also a total sweetheart. She’s off to pastures new, and I can’t wait to see what she does next.

Ajda is a wonderful example of how brilliant blogging has been as a way of meeting likeminded souls, something I was reminded of as I sat at that table up there in Forest Avenue on Sunday (styled with eucalyptus and figs by Rincy and Ciara) and toasted to new adventures.

P.S: A dairy-free ice cream recipe that Ajda created and I shot.