Food
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The coolest chocolate in town
Have you come across Bean and Goose? Created by Karen and Natalie Keane, sisters and chocolate makers, it has become a new obsession. Their artisan single origin chocolate is handmade in small batches each week in their kitchen in the Wexford countryside and can now be found in the Temple Bar food market each Saturday. Continue reading
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Easy Spiced Berry Compote
I used to be terrible for skipping breakfast and running out the door, and, to be honest, when I first started seeing Liz and changing my eating habits, I thought that would be one of the harder things to get right. But we’ve started making the effort to set aside time on Sunday to chop and Continue reading
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Recent Work: Clean + Comforting
When we dreamed up the food shoot for the January-February issue, here’s what we didn’t want: punishing, painfully healthy rabbity food. We wanted dishes that were clean, nourishing and comforting, but that food-lovers would look forward to getting stuck into. And, thanks to Lesley, Indy and Derval, that’s what we got. Continue reading
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A Week of Healthy Breakfasts with Alpro Tops
As I’ve written before, I’m on a mission to live a little cleaner, eat healthier and, in general, clean my act right up. So when Alpro approached me about their #alprotops campaign, I thought it would be a cool opportunity to team up with them again and talk about breakfasts. A big part of our new approach Continue reading
