Dublin
Kicking off a new mini series sharing some of my favourite places to eat Mexican food in Dublin, of which there are many (though not as many as I'd like 😉 ). First on the list is Mero Mero, which you can find every Saturday at Temple Bar's
Food
This soup is perfect for these in-between-y days – it can be warm and comforting, thanks to the spice-infused broth, or fresh and energising, thanks to the zingy topping. I dusted off the ol' blog archives before posting this. The very first time I blogged my Mexican soup recipe was
Food
I feel a wee bit cheeky, as this isn't really a recipe, rather just a way for me to talk about the deliciousness that is Mexican hot chocolate. Sweeter and more fragrant than the regular stuff, with hints of cinnamon and spices, it's one of my
Food
So you may have noticed that I, like the rest of Pinterest, have become mildy obsessed with Bircher Muesli, summer's take on porridge. After much testing and searching, I've come up with a favourite recipe, packed with goodness and quick and easy to assemble in the
Food
This is my new favourite breakfast. I'd been craving something Mexican and eggy and concocted these breakfast tacos based on what we had around the house, but I loved them so much I thought I'd share the recipe. When the warm earthiness of the beans mixes
Food
As I'm feeling a bit holiday-obsessed at the moment, I thought I would share a very simple, quick and healthy breakfast recipe that Ben and I picked up while on holidays in Andalucia. We were staying in this beautiful 350-year-old farmhouse, where lovely hosts Marina and Nacho shared
Food
Have you come across Bean and Goose? Created by Karen and Natalie Keane, sisters and chocolate makers, it has become a new obsession. Their artisan single origin chocolate is handmade in small batches each week in their kitchen in the Wexford countryside and can now be found in the Temple
Food
I used to be terrible for skipping breakfast and running out the door, and, to be honest, when I first started seeing Liz and changing my eating habits, I thought that would be one of the harder things to get right. But we've started making the effort to
Food
Make your own granola, and there's no going back. My version is a re-jigged take on this awesome recipe from Minimalist Baker, which features dark chocolate. However, for a week-day kick start, I forgo the chocolate and add in a whole load of seeds. A batch usually lasts
Food
When we dreamed up the food shoot for the January-February issue, here's what we didn't want: punishing, painfully healthy rabbity food. We wanted dishes that were clean, nourishing and comforting, but that food-lovers would look forward to getting stuck into. And, thanks to Lesley, Indy and
Food
As I’ve written before, I’m on a mission to live a little cleaner, eat healthier and, in general, clean my act right up. So when Alpro approached me about their #alprotops campaign, I thought it would be a cool opportunity to team up with them again and talk
Food
I recently photographed some recipes for the May/June issue of Image Interiors & Living, including a nectarine and mushroom burger (above left) and whole sea bream (that's the before shot above right – I just loved the contrast of the silver, gleaming fish against the copper tray). There&