New work: Galway's Best Restaurants for Saveur Magazine
If there's one thing Galway has, it's amazing places to eat. It was such a pleasure to get to photograph some of them for Saveur Magazine's Chef Guide to the Best Eats Around Galway.
From left: Native oysters at Moran's Oyster Cottage, drinking outside Tigh Neacthain's, Sheridan's Winde Bar.
From cosy wine bars to Michelin-starred destinations, working on this was a great reminder of just how many amazing eating experiences we have on our doorstep.
You can read the piece here, or head over to Instagram for Jess' takeover of the Savuer account, featuring lots of other great Galway food businesses.
