I love chorizo. It’s almost verging on being a problem. I could eat it every day for a week and not get sick of it. I’m even in the process of making a little chorizo cookbook (using Blurb) to keep track of my fave recipes, and to share with other chorizo-loving friends.
To that end, I’ve been busy testing out different chorizo dishes (see, now I can call it research!) and will post some as I go along.
This one is one of my all-time favourites though – a warm chorizo, sweet potato and egg salad. It’s a recipe I found on BBC Good Food when a few summers ago and I absolutely adore it. On its own, this salad is a bit bland. But add in the delish paprika juices and sizzling chorizo chunks and you’re in heaven.
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