Living local
An Evening with Lens and Larder at Kildare Village
Rhubarb martinis, tangy Irish oysters, pink pickled eggs and charred, earthy beetroot. A salad dressed with bright, edible flowers. Feasting on a giant cut of freshly caught halibut. Buttery potatoes. DIY Irish coffees laced with Teelings whiskey, and heavenly mouthfuls of buttermilk tart. (If you're hungry and reading